Description
A bold and elegant Lebanese red showcasing depth, structure, and refined Mediterranean character.
About the Winery: Chaeau Oumsiyat, in Lebanonof Bekaa Valley, is a family-owned estate that blends ancient winemaking traditions with modern craftsmanship. Perched around 1,000 metres above sea level, its limestone-rich soils and cool mountain breezes yield wines of freshness and balance that reflect Lebanonof distinctive terroir.
Grape Variety: 60% Cabernet Sauvignon, 30% Syrah, 10% Cinsault
Appearance: Deep ruby with garnet reflections, showing rich colour intensity and youthful vibrancy.
Aroma: Ripe blackberries and cassis with violet top notes, layered with cedar, vanilla, and warm spice from judicious oak aging.
Palate: Full-flavoured and polished, delivering concentrated dark fruit, supple tannins, and elegant hints of mocha and spice, leading to a long, savoury finish.
Body: Full ‚ robust structure balanced by fine-grained tannins.
Acidity: Medium ‚ providing freshness and lift to the generous palate.
Cellaring Potential: Enjoy now or cellar 8‚10 years for added complexity and tertiary development.
Perfect Pairing: Grilled lamb, beef kebabs, game, or aged hard cheeses.
Serving Temperature: 17‚18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.