2020, Barolo, Bruno Giacosa

A classic Barolo with elegance and depth, showcasing the best of Piedmont's terroir.

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About the Winery: Bruno Giacosa is a renowned winery in the heart of Piedmont, Italy, known for its meticulous craftsmanship and dedication to traditional winemaking techniques. Established in the mid-20th century, it has garnered numerous accolades for its exceptional Barolo and Barbaresco wines.

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Grape (Nebbiolo): Indigenous to Piedmont, Nebbiolo is late-ripening with naturally high acidity and firm tannins, delivering classic notes of cherry, rose, violet, tar, and dried herbs. Highly transparent to site, it thrives on calcareous marl and sandstone, yielding wines that evolve from youthful power to complex tertiary nuances with age.

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Appearance: Deep garnet red with a slight brick hue at the rim.

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Aroma: Intense aromas of red cherries, rose petals, and hints of truffle and tobacco.

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Palate: Rich and complex with flavors of dark fruit, licorice, and earthy undertones, complemented by firm tannins.

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Body: Full-bodied with a robust structure.

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Acidity: High acidity that provides freshness and balance to the wine.

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Cellaring Potential: Best enjoyed from 2025 to 2040, with potential for further aging.

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Perfect Pairing: Braised beef with truffle sauce, wild mushroom risotto, or aged Parmigiano-Reggiano.

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Serving Temperature: 18a€š°C

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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.