2020, Barolo Falletto, Bruno Giacosa

A classic Barolo with elegance and depth, showcasing the best of Piedmont's terroir.

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About the Winery: Bruno Giacosa is a renowned winery in Piedmont, Italy, known for its traditional winemaking techniques and exceptional Barolo and Barbaresco wines. Established in the mid-20th century, it has received numerous accolades for its commitment to quality and authenticity.

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Grape Variety: 100% Nebbiolo, a late-ripening, thin-skinned Piedmont native famed for high tannins and acidity, pale garnet color, and classic notes of rose, red cherry, tar, licorice, and truffle; thrives on calcareous marl and well-exposed south to southwest slopes, yielding wines with exceptional longevity.

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Appearance: Deep garnet with a hint of ruby at the rim.

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Aroma: Aromas of red cherries, rose petals, and a touch of tar and truffle.

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Palate: Rich and complex with flavors of dark fruit, licorice, and earthy undertones, complemented by firm tannins.

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Body: Full-bodied with a robust structure.

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Acidity: High acidity that provides freshness and balance to the wine.

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Cellaring Potential: Best enjoyed from 2025 to 2040, with potential for further aging.

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Perfect Pairing: Braised beef with truffle sauce, wild mushroom risotto, or aged Parmigiano-Reggiano.

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Serving Temperature: 18a€š°C

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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.