Pierre Naigeon

2020, Hautes-Côtes de Nuits Vieilles Vignes, Pierre Naigeon

A charming and pure Pinot Noir with raspberry tones and spice, beautifully structured with balanced oak.

EDKA RATING: 90

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Description

Charming, characteristic raspberry tones with hints of spice and a lovely purity of fruit.

 

About the Winery: Pierre Naigeon is a leading and renowned producer in the Côtes de Nuits, with a family history in Gevrey-Chambertin dating back over 150 years. They acquired vines and began producing wine in 1890. The estate expanded significantly in 2003 to 11.5 hectares. Pierre Naigeon is committed to sustainable farming, avoiding herbicides, and practices non-interventionist winemaking to express the natural terroir. Their wines are known for extraordinary quality, maturity, and concentration, largely due to the high average age of their vines (over 50 years).

 

Grape Variety: 100% Pinot Noir – elegant and age-worthy with red cherry and forest floor. This Pinot Noir offers charming, characteristic raspberry aromas layered with hints of spice, leading to a smooth palate of sweet Morello cherry and a touch of smokiness. Beautifully structured, with balanced oak and an exquisite finish.

 

Appearance: Limpid ruby with a translucent core, subtle garnet hues at the rim; medium intensity with fine, slow tears indicating good concentration.

 

Aroma: Charming, characteristic raspberry aromas layered with hints of spice.

 

Palate: Smooth palate of sweet Morello cherry and a touch of smokiness. Beautifully structured, with balanced oak and an exquisite finish.

 

Body: Full-bodied, providing a rich and concentrated experience due to the age of the vines and meticulous winemaking practices.

 

Acidity: Medium. The wine shows excellent balance, contributing to its structure and freshness without being overly tart.

 

Cellaring Potential: Medium (5–10 yrs). The wine's structure and balance suggest it will evolve gracefully over several years, allowing its complex flavors to integrate further.

 

Perfect Pairing: Red Meat, Poultry, Cheese

 

Serving Temperature: 15–16°C for reds

 

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.

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