Pierre Naigeon

2020, Hautes-Ca´tes de Nuits Vieilles Vignes, Pierre Naigeon

A charming and pure Pinot Noir with raspberry tones and spice, beautifully structured with balanced oak.

EDKA RATING: 90

Standard Price Membership Price Mix 6 or more
£41.50 £29.00 £35.50
£41.50
 

Our advantages:

Enjoy Free Shipping on Orders Over £250
 

Taste Profile

No taste profiles available for this product.

Description

Elegant and expressive Pinot Noir‚¬”delicate red fruits, spice, and mineral freshness from old vines in the Hautes-Ca´tes de Nuits.

 

About the Winery: Pierre Naigeon is an independent, family-run domaine based in Gevrey-Chambertin. With roots in Burgundy dating back five generations, Pierre Naigeon has earned a reputation for crafting terroir-driven wines from meticulously farmed, sustainably managed vineyards. The estate focuses on minimal intervention, natural yeasts, and gravity-fed winemaking to preserve purity and authenticity. This Vieilles Vignes Pinot Noir, sourced from old vines in the Hautes-Ca´tes de Nuits, showcases the domaineof hallmark precision, texture, and vibrant expression of fruit and minerality.

 

Grape Variety: 100% Pinot Noir (from old vines averaging 50+ years)

 

Appearance: Bright ruby-red with garnet reflections and crystalline clarity.

 

Aroma: Aromatic and pure, revealing red cherry, raspberry, and wild strawberry notes lifted by subtle hints of violet, clove, and earth.

 

Palate: Silky and refined with layers of fresh red fruit, spice, and minerality. The old vines contribute concentration and depth, while supple tannins and vibrant acidity provide structure and length. A touch of oak imparts gentle roundness without masking the purity of fruit. The finish is elegant and persistent, reflecting its Burgundian pedigree.

 

Body: Medium ‚ graceful and balanced with a fine, silky texture.

 

Acidity: Medium-High ‚ lively and refreshing, highlighting the purity of fruit and length on the finish.

 

Cellaring Potential: Enjoy now for its youthful charm or cellar for 6‚8 years to develop more earthy, truffle, and forest floor notes typical of mature Burgundy.

 

Perfect Pairing: Roast duck breast, coq au vin, wild mushroom risotto, or aged Comte cheese.

 

Serving Temperature: 15‚16°C

 

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.

Shipping

Free shipping on orders over £250.

Eco Friendly

We use 100% recycle packaging

Friendly Service

Please reach out to us if you want some advice or have a special request

Price Match Promise

We will refund the difference if you find a lower price elsewhere after making a purchase (for Subscribers)