Description
How it tastes
Captivating florals underscored by purity and focus — black cherry, pomegranate, rose petal and raspberry framed by fine tannins.
The producer
G.P.S. stands for Grape Positioning System: small parcels selected from carefully chosen vineyards and bottled separately. Richard Kershaw MW trained as a chef in Sheffield before discovering wine; his wines are made in tiny quantities.
Food and drinking
Good with poultry & pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 14–16°C.