2021, Mata­as Riccitelli Blanco de la Casa, Mata­as Riccitelli

Textured and expressive, this Argentine white blend reveals green apple, hay, and citrus notes supported by vivid minerality and a rich, flowing finish.

About the Winery: Mata­as Riccitelli, son of the legendary winemaker Jorge Riccitelli, founded his own winery in 2009 in Mendoza. Having honed his craft at some of Argentinaof top estates and abroad, Mata­as now focuses on producing terroir-driven wines that capture purity and balance. His 50 hectares of vineyards are spread across high-altitude, cool-climate sites in Lujan de Cuyo and the Uco Valley. ‚¬œBlanco de la Casa‚¬ exemplifies his approach‚¬”innovative, minimal intervention winemaking that highlights the character of Argentinaof most expressive white grape varieties.

Grape Variety: Sauvignon Blanc 40%, Semilla³n 40%, Chardonnay 20% ‚ from selected cool-climate vineyards in Gualtallary, La Consulta, and La Carrera, at elevations between 1,000 and 1,700 metres.

Appearance: Bright pale yellow with green hues, reflecting freshness and vibrancy.

Aroma: Complex and refined, combining fresh green apple, citrus, hay, and herbal undertones, supported by chalky, mineral nuances from high-altitude soils.

Palate: Vibrant and textured, offering layers of orchard fruit, grapefruit, and lemon peel complemented by wet stone minerality. The concrete-egg ageing adds depth, roundness, and a distinctive creamy mid-palate, while maintaining precision and freshness through to the finish.

Body: Medium-bodied with a smooth, rounded texture and lifted acidity.

Acidity: Bright and balanced, enhancing structure and length.

Cellaring Potential: Enjoy now for its lively character or cellar for 4‚6 years to gain additional complexity and texture.

Perfect Pairing: Ideal with grilled seafood, ceviche, shellfish pasta, or fresh salads; also complements mild cheeses and white asparagus dishes.

Serving Temperature: Serve chilled at 9‚11°C to highlight freshness and minerality.

Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.