Description
Expressive and full-flavoured, this benchmark Chilean Cabernet delivers layers of ripe blackcurrant, spice, and earthy minerality, framed by refined tannins and a long, savoury finish.
About the Winery: Founded in 1885, Undurraga is one of Chileof most established and respected wineries, producing wines from 1,350 hectares across Leyda, Cauquenes, and Itata. Certified by Sustainable Wines of Chile, the estate embodies a philosophy of minimal intervention and environmental respect. Under the direction of winemaker Rafael Urrejola, the acclaimed ‚Terroir Hunter range highlights Chileof most distinctive vineyard sites. In 2023, Urrejola was honoured as ‚Red Winemaker of the Year by the International Wine Challenge, confirming Undurragaof global reputation for quality and innovation.
Grape Variety: 100% Cabernet Sauvignon ‚ sourced from a single low-yielding 6.45-hectare vineyard in Cauquenes, showcasing depth, structure, and terroir purity.
Appearance: Deep ruby with crimson edges, reflecting richness and youthful intensity.
Aroma: Expressive bouquet of blackcurrant, red cherry, and plum interwoven with subtle spice, warm earth, and cedar notes from French oak ageing.
Palate: Concentrated and balanced, with layers of cassis and blackberry supported by hints of tobacco, graphite, and dark chocolate. Firm but polished tannins and a mineral core lead to a persistent, elegant finish.
Body: Medium to full-bodied, structured yet refined with excellent fruit concentration.
Acidity: Balanced and fresh, maintaining vibrancy across the palate.
Cellaring Potential: Enjoy now or cellar for 8‚10 years to develop further complexity and supple texture.
Perfect Pairing: Ideal with roast lamb, beef short ribs, or grilled portobello mushrooms; pairs beautifully with aged Manchego or Comte cheese.
Serving Temperature: Serve at 16‚18°C to highlight aromatic depth and structure.
Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.