2021, 'GCM Coast', Valle Central, Viña Echeverría

Rounded red blend with forest fruit, vanilla, and tobacco notes over a supple palate.

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£22.00

At a glance

Grape
Garnacha, Cariñena, Monastrell
Region
Central Valley, Chile
Alcohol
14.00%
Body
Medium
Acidity
High
Tannins
High
Sweetness
Dry
Drink
Medium (5-10 yrs)
Pairs with
Red Meat, Game, Cheese

Why this wine

Mourvedre, Carignan and Grenache — a southern French formula almost nobody attempts in Chile, grown near the coast where it stays fresh. Peppery and medium-bodied. Genuinely off the beaten track for the money.

 

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2021, 'GCM Coast', Valle Central, Viña Echeverría
£22.00

Description

How it tastes

Rounded and expressive, this coastal Chilean red blend bursts with forest fruits, cherry, and mulberry, layered with vanilla, mint, and tobacco on a silky, lingering finish. Enticing aromas of cherry, raspberry, and mulberry intertwined with forest floor, vanilla, and a subtle herbal lift from natural fermentation. Supple and fruit-forward, revealing flavours of ripe red berries, tobacco, and a touch of spice. The fine tannin structure lends balance and depth, leading to a persistent, fresh finish with a gentle coastal salinity. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.

The producer

Viña Echeverria is a family-owned estate founded in 1930, though its viticultural roots date back to the 1700s. Combining generations of expertise with a forward-looking approach, the Echeverria family produces an extensive portfolio from its modern Central Valley winery. Certified by Wines of Chile for sustainability, the estate embraces both innovation and heritage. The bold Coast exemplifies the winery's artisanal philosophy crafted with minimal intervention, natural fermentation, and a deep respect for Chile's coastal terroir.

Food and drinking

Good with red meat, game and cheese. Ready now, and will hold for a few years yet. Serve at 15–17°C.

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