Description
How it tastes
Rounded and expressive, this coastal Chilean red blend bursts with forest fruits, cherry, and mulberry, layered with vanilla, mint, and tobacco on a silky, lingering finish. Enticing aromas of cherry, raspberry, and mulberry intertwined with forest floor, vanilla, and a subtle herbal lift from natural fermentation. Supple and fruit-forward, revealing flavours of ripe red berries, tobacco, and a touch of spice. The fine tannin structure lends balance and depth, leading to a persistent, fresh finish with a gentle coastal salinity. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.
The producer
Viña Echeverria is a family-owned estate founded in 1930, though its viticultural roots date back to the 1700s. Combining generations of expertise with a forward-looking approach, the Echeverria family produces an extensive portfolio from its modern Central Valley winery. Certified by Wines of Chile for sustainability, the estate embraces both innovation and heritage. The bold Coast exemplifies the winery's artisanal philosophy crafted with minimal intervention, natural fermentation, and a deep respect for Chile's coastal terroir.
Food and drinking
Good with red meat, game and cheese. Ready now, and will hold for a few years yet. Serve at 15–17°C.