Description
Headline
A captivating blend from Millahue, expressing red and black fruit in perfect harmony with spice, mineral depth, and the floral grace of Syrah.
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About the Winery
Established in 2004 by Alex and Carrie Vik, Vina VIK was born from a vision to craft world-class Chilean wines rooted in scientific precision and artistry. The estate spans 4,400 hectares in Millahue‚¬â€meaning ‚¬œPlace of Gold‚¬Â‚¬â€nestled in the foothills of the Andes. After extensive research involving climatologists, geologists, and viticulturists, 327 hectares were planted with premium varieties across diverse microclimates. Winemaker Cristian Vallejo champions a minimal-intervention approach, using natural fermentations to showcase terroir purity. Ranked 2nd in the Worldof Best Vineyards 2024, VIK is celebrated for its balance, elegance, and architectural brilliance.
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Grape Variety
Cabernet Sauvignon 68%, Carmena¨re 16%, Syrah 7%, Merlot 5%, Cabernet Franc 4% ‚ a masterful estate blend reflecting the full diversity of Millahue terroirs.
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Appearance
Deep ruby-red with violet hues, reflecting concentration and youthful vibrancy.
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Aroma
Elegant aromas of red cherries and blackberries layered with spice, graphite, and subtle floral notes of violet and wild herbs.
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Palate
Silky and refined, with layers of redcurrant, cassis, and plum interwoven with black pepper, cedar, and a mineral core. Fine-grained tannins lend structure, while fresh acidity ensures precision and length.
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Body
Medium to full-bodied, combining volume with elegance and seamless texture.
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Acidity
Vibrant and well-balanced, providing energy and focus throughout the palate.
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Cellaring Potential
Can be enjoyed now or cellared for 10‚12 years to reveal added complexity and tertiary evolution.
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Perfect Pairing
Exceptional with roast beef, venison, or lamb seasoned with rosemary and thyme; also pairs beautifully with aged hard cheeses.
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Serving Temperature
Serve at 16‚18°C to enhance aromatic complexity and texture.
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Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.