2021, Vina VIK Milla Cala, Vina VIK
EDKA RATING: 96
| Price |
Members Price 30% off |
Mix 6 or More Get 15% Off |
|---|---|---|
| £44.50 | £31.15 | £37.83 |
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Description
Headline
A captivating blend from Millahue, expressing red and black fruit in perfect harmony with spice, mineral depth, and the floral grace of Syrah.
About the Winery
Established in 2004 by Alex and Carrie Vik, Vina VIK was born from a vision to craft world-class Chilean wines rooted in scientific precision and artistry. The estate spans 4,400 hectares in Millahue‚¬”meaning ‚¬œPlace of Gold‚¬‚¬”nestled in the foothills of the Andes. After extensive research involving climatologists, geologists, and viticulturists, 327 hectares were planted with premium varieties across diverse microclimates. Winemaker Cristian Vallejo champions a minimal-intervention approach, using natural fermentations to showcase terroir purity. Ranked 2nd in the Worldof Best Vineyards 2024, VIK is celebrated for its balance, elegance, and architectural brilliance.
Grape Variety
Cabernet Sauvignon 68%, Carmena¨re 16%, Syrah 7%, Merlot 5%, Cabernet Franc 4% ‚ a masterful estate blend reflecting the full diversity of Millahue terroirs.
Appearance
Deep ruby-red with violet hues, reflecting concentration and youthful vibrancy.
Aroma
Elegant aromas of red cherries and blackberries layered with spice, graphite, and subtle floral notes of violet and wild herbs.
Palate
Silky and refined, with layers of redcurrant, cassis, and plum interwoven with black pepper, cedar, and a mineral core. Fine-grained tannins lend structure, while fresh acidity ensures precision and length.
Body
Medium to full-bodied, combining volume with elegance and seamless texture.
Acidity
Vibrant and well-balanced, providing energy and focus throughout the palate.
Cellaring Potential
Can be enjoyed now or cellared for 10‚12 years to reveal added complexity and tertiary evolution.
Perfect Pairing
Exceptional with roast beef, venison, or lamb seasoned with rosemary and thyme; also pairs beautifully with aged hard cheeses.
Serving Temperature
Serve at 16‚18°C to enhance aromatic complexity and texture.
Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.