Description
A powerful yet polished Toro red showing dense black fruit, spice and velvety tannins with impressive depth and purity.
About the Winery: Teso La Monja, founded by the Eguren family after their landmark success with Numanthia, produces some of the most refined expressions of Tinta de Toro. Located in Zamora, the estate focuses on low-yielding old vines, meticulous selection and precision ageing to achieve power, balance and elegance.
Grape Variety: Tinta de Toro (Tempranillo) 100%
Appearance: Deep purple-black with a dense core and youthful violet rim.
Aroma: Ripe blackberry, black plum and blueberry with notes of sweet spice, mocha, liquorice and subtle toasted oak.
Palate: Full-bodied and concentrated with plush dark fruit, cocoa, clove and warm spice; powerful yet balanced with velvety tannins and a long, structured finish.
Body: Full
Acidity: Medium
Cellaring Potential: Drink now or cellar for 10–12 years to develop deeper savoury and truffle notes.
Perfect Pairing: Roast lamb, venison, ribeye steak, rich stews, hard cheeses and chargrilled vegetables.
Serving Temperature: 16–18°C
All tasting notes and recommendations are provided as guidance only and may vary by vintage and personal preference.