Description
A rich and complex Amarone with a perfect balance of fruit and spice.
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About the Winery: Bertani is a historic winery located in the Valpantena region of Veneto, Italy. Established in 1857, it is renowned for its traditional winemaking techniques and has received numerous awards for its Amarone wines.
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Blend: Predominantly Corvina with Corvinone and Rondinella; typical composition approx. 70a¢€š¬‚¬œ80% Corvina/Corvinone and 20a¢€š¬‚¬œ30% Rondinella, using appassimento-dried grapes for concentration and complexity.
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Corvina: Provides core of sour cherry and red plum, refined tannins, and vibrant acidity that underpins freshness and longevity.
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Rondinella: Adds color stability, dried herbal and floral nuances, and supports mid-palate weight and balance.
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Corvinone: Contributes darker fruit (black cherry, plum), spicy notes, firmer tannic structure, and freshness that enhances length.
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Appearance: Deep ruby red with garnet reflections.
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Aroma: Intense aromas of ripe cherries, plums, and hints of spices and tobacco.
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Palate: Rich and velvety with flavours of dark fruit, chocolate, and a touch of vanilla, complemented by a long, smooth finish.
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Body: Full-bodied with a robust structure.
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Acidity: Medium acidity that balances the richness of the wine, enhancing its freshness.
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Cellaring Potential: Best enjoyed from 2024 to 2035, with potential for further aging.
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Perfect Pairing: Ideal with braised beef, aged cheeses, or rich mushroom risotto.
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Serving Temperature: 18a€š°C
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.