Description
A powerful yet polished Margaret River Cabernet Sauvignon with blackcurrant purity, savoury complexity and refined structural elegance.
About the Winery: Xanadu, founded in 1977 near the Margaret River coastline, is one of Western Australia’s leading Cabernet specialists. The maritime climate, gravelly loam soils and long, even ripening season allow the estate to produce structured, elegant Cabernets with hallmark regional freshness and fine tannin architecture. Xanadu is consistently celebrated for its premium reds and expressive single-vineyard bottlings.
Grape Variety: Cabernet Sauvignon 100%
Appearance: Deep ruby-purple with an opaque core and bright youthful rim.
Aroma: Blackcurrant, blackberry and mulberry with notes of cedar, bay leaf, graphite, violets and subtle toasted spice.
Palate: Concentrated and finely structured; cassis and dark berries supported by savoury herbs, cocoa and elegant oak. Fine, persistent tannins and fresh acidity deliver a long, composed finish.
Body: Full
Acidity: Medium+ (refreshing, maritime influence)
Cellaring Potential: Drink now or cellar 8–12 years for tertiary development and added savoury complexity.
Perfect Pairing: Roast beef, lamb rump, barbecued ribeye, mushroom Wellington, aged cheddar or hard sheep’s cheese.
Serving Temperature: 16–18°C
All tasting notes and recommendations are provided as guidance only and may vary by vintage and personal preference.