2021, Castello Vicchiomaggio, Agostino Petri, Chianti Classico Riserva
EDKA RATING: 92
| Price |
Members Price 30% off |
Mix 6 or More Get 15% Off |
|---|---|---|
| £32.00 | £22.40 | £27.20 |
Our advantages:
Description
Tasting Note: An opulent and elegant wine, well textured with savoury cherry hints enhanced by cedar and chocolate notes and culminating in a smooth and velvety finish.
About the Winery: The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The 150-hectare estate is one of the largest in the area, and of these, 32 hectares are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. To achieve this, the estate has been carefully classified according to its soil type and exposure and is cultivated sustainably, as certified by the VIVA certification. All winemaking is supervised by John Matta and his wines bear the all hallmarks of stylish elegance and are beautifully balanced. His wines truly express the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy's top estates and John Matta has been named IWSC Italian Winemaker of the Year four times.
Grape Variety: 90% Sangiovese, 10% Cabernet Sauvignon – Sangiovese brings bright acidity, red and sour cherry, violet and savoury herb nuances with fine, chalky tannins; Cabernet Sauvignon contributes blackcurrant, plum and cedar tones, a firmer tannic backbone and length, enhancing structure, depth and ageing potential.
Appearance: further research required
Aroma: A perfumed and elegant wine, showing aromas of dark cherry and violet complemented by a touch of cedar.
Palate: Opulent, with elegant tannins enveloping the layers of fruit through to a smooth and velvety finish.
Body: Full - This wine is opulent and full-bodied, with a rich texture and layers of fruit.
Acidity: Medium - The wine is balanced with good acidity that contributes to its elegance and structure.
Cellaring Potential: Long (10-20 yrs) - The wine was cellared in bottle for four to six months prior to release and has significant ageing potential due to its structure and tannins.
Perfect Pairing: Red Meat, Hard Cheese, Pasta with rich sauces
Serving Temperature: 15–16°C for reds
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.