Description
A classic expression of Burgundy's elegance and finesse.
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About the Winery: Joseph Drouhin is a renowned family-owned winery established in 1880, located in the heart of Burgundy, France. Known for its commitment to organic and biodynamic viticulture, the winery produces wines that reflect the unique terroir of the region. Joseph Drouhin has received numerous accolades for its dedication to quality and tradition.
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Appearance: Bright ruby red with a hint of garnet at the rim.
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Aroma: Aromas of red cherries, raspberries, and subtle earthy notes with a touch of spice.
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Palate: Elegant and well-balanced with flavours of red fruit, a hint of minerality, and a smooth, silky finish.
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Body: Medium-bodied with a refined texture.
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Acidity: Medium acidity that enhances the wine's freshness and structure.
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Cellaring Potential: Best enjoyed within 5-7 years from vintage.
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Perfect Pairing: Roast duck with cherry sauce, coq au vin, or mushroom risotto.
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Serving Temperature: 16-18a€š°C
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Grape Variety: 100% Pinot Noir.
Region & Terroir: Burgundy, France; cool-climate limestone and clay soils that emphasize finesse, red-fruit purity, and subtle earthiness.
Tannins: Fine, silky tannins that frame the fruit without overpowering.
Oak Influence: Subtle French oak character, adding gentle spice and texture without masking varietal elegance.
Alcohol: Typically 12.5a¢€š¬‚¬œ13.5% ABV.
Decanting & Glassware: Brief aeration (15a¢€š¬‚¬œ30 minutes) recommended; serve in a Burgundy glass to highlight aromatics.
Allergens: Contains sulfites.
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.