2021, Gevrey-Chambertin Symphonie, Domaine Alain Burguet
EDKA RATING: 90
| Price |
Members Price 30% off |
Mix 6 or More Get 15% Off |
|---|---|---|
| £88.50 | £61.95 | £75.23 |
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Description
A refined expression of Gevrey-Chambertin with elegance and depth.
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About the Winery: Domaine Alain Burguet is a family-run estate located in Gevrey-Chambertin, Burgundy. Known for its commitment to organic viticulture and traditional winemaking techniques, the winery has gained a reputation for producing wines that reflect the true character of the terroir.
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Grape Variety: 100% Pinot Noir from the Côte de Nuits (Gevrey-Chambertin), showcasing classic Burgundian finesse and purity.
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Appearance: Deep ruby red with a vibrant hue.
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Aroma: Aromas of ripe red berries, earthy undertones, and subtle spice, with classic Pinot Noir notes of cherry, strawberry, rose petal, and forest floor.
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Palate: A harmonious blend of red fruit flavors, with hints of minerality and a touch of oak; silken Pinot Noir texture with savory nuances and gentle whole-cluster spice.
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Body: Medium-bodied with a silky texture.
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Tannins: Fine-grained and polished, contributing to a supple, seamless structure.
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Acidity: Medium acidity that provides freshness and balance.
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Finish: Long, perfumed finish with lingering red cherry, violets, and subtle earth.
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Terroir: Limestone-clay and marl soils typical of Gevrey-Chambertin, enhancing finesse, minerality, and aromatic lift in Pinot Noir.
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Winemaking: Hand-harvested Pinot Noir, gentle extraction, partial whole-cluster depending on vintage, and elevage 12a¢€š¬‚¬œ18 months in French oak (approx. 20a¢€š¬‚¬œ30% new) to preserve purity and texture.
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Alcohol: ~13% ABV (vintage dependent).
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Cellaring Potential: Best enjoyed from 2024 to 2032, with potential for further aging.
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Perfect Pairing: Duck breast with cherry sauce, mushroom risotto, or aged cheeses.
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Serving Temperature: 16a€š°C; consider 30a¢€š¬‚¬œ45 minutes of gentle decanting for young vintages. Use Burgundy stemware.
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.