Description
A vibrant and expressive Garnacha that captures the essence of its terroir.
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About the Winery: Verum is a renowned winery located in the heart of Spain, known for its commitment to traditional winemaking techniques and sustainable practices. The winery has received numerous accolades for its innovative approach and high-quality wines.
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Grape Variety: 100% Garnacha (Grenache).
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Origin: Spain; sourced from elevated, Mediterranean-influenced sites ideal for Garnacha.
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Vineyards & Soils: Predominantly limestone and clay with stony topsoils; vines at 500a¢€š¬‚¬œ700 m altitude to preserve freshness and aromatics.
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Appearance: Deep ruby red with violet hues.
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Aroma: Intense aromas of ripe red berries, with hints of spice and floral notes.
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Palate: Rich and fruity with a smooth texture, featuring flavours of cherry, raspberry, and a touch of vanilla.
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Body: Medium-bodied with a balanced structure.
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Acidity: Medium acidity that enhances the wine's freshness and vibrancy.
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Tannins: Fine-grained and silky, supporting the fruit without overpowering it.
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Finish: Juicy, lingering finish with subtle white pepper and dried herb notes.
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Winemaking: Gentle extraction; fermented in stainless steel to preserve purity of fruit; partial whole-bunch for added spice and lift.
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Oak Aging: 6a¢€š¬‚¬œ9 months in seasoned French oak to round texture without masking varietal character.
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Alcohol: 13.5a¢€š¬‚¬œ14.5% ABV (vintage dependent).
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Residual Sugar: Dry.
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Cellaring Potential: Best enjoyed within 3a¢€š¬‚¬œ5 years of vintage.
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Perfect Pairing: Grilled lamb chops, roasted vegetables, hearty paella, cured meats, and aged Manchego.
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Serving Temperature: 16a¢€š¬‚¬œ18a€š°C.
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Sustainability: Practiced sustainable farming with careful water and soil management.
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Allergens: Contains sulfites. Vegan-friendly.
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Closure: Natural cork (may vary by vintage/lot).
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Service Tips: Decant 20a¢€š¬‚¬œ30 minutes; serve in a Burgundy-style glass for aromatic lift.
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.