Description
A sophisticated and expressive Tempranillo that captures the essence of its terroir.
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About the Winery: Verum is a renowned winery located in the heart of Spain, known for its commitment to traditional winemaking techniques and sustainable practices. The winery has received numerous accolades for its dedication to quality and innovation.
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Grape Variety: 100% Tempranillo (Tinta del PaÃs), sourced from selected parcels to emphasize purity and typicity.
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Region & Terroir: Central Spain vineyards at moderate altitude with calcareous-clay and sandy loam soils that contribute structure, freshness, and aromatic intensity.
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Appearance: Deep ruby red with violet hues.
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Aroma: Intense aromas of ripe red fruits, with hints of vanilla and spice.
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Palate: Rich and velvety with flavours of black cherry, plum, and a touch of oak.
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Body: Medium to full-bodied with a smooth texture.
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Acidity: Medium acidity that provides balance and freshness.
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Tannins: Polished, medium tannins offering gentle grip and a long, savoury finish.
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Winemaking & Ageing: Fermented in temperature-controlled stainless steel to preserve fruit purity; matured 8a¢€š¬‚¬œ12 months in a mix of French and American oak to add spice and complexity.
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Alcohol: 13.5a¢€š¬‚¬œ14.5% ABV (vintage dependent).
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Cellaring Potential: Best enjoyed within 5-7 years from vintage.
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Perfect Pairing: Grilled lamb chops, roasted vegetables, or Manchego cheese.
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Serving Temperature: 16a¢€š¬‚¬œ18a€š°C; consider a brief 20a¢€š¬‚¬œ30 minute decant for optimal expression.
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Allergens: Contains sulfites. Suitable for most diets; check label for vegan certification by vintage.
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.