2021, Domaine Courbis ‚Les Eygats Cornas, Rha´ne
EDKA RATING: 95
| Standard Price | Membership Price | Mix 6 or more |
|---|---|---|
| £65.50 | £46.00 | £55.50 |
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Description
Opulent and complex, this Cornas reveals black fruits, liquorice, and wild herbs, complemented by fresh mineral and graphite notes through a long, textured finish.
About the Winery: Domaine Courbis traces its origins to the 16th century and has been passed down through generations since the early 1900s. Today, it is led by brothers Laurent and Dominique Courbis, who oversee 41 hectares of vineyards across Cornas and Saint-Joseph. Laurent crafts the wines, while Dominique manages the steep granite vineyards. Their combination of traditional viticulture and modern winemaking yields wines of purity and polish, earning international acclaim for their balance of power and finesse.
Grape Variety: 100% Syrah ‚ grown on steep, decomposed granite slopes on the right bank of the Rha´ne River near Valence. The vineyardof exceptional microclimate, south-facing exposure, and poor, free-draining soils produce low yields of intensely concentrated fruit. Old vines and limited nutrition in the soil contribute to structure and aromatic depth. This site exemplifies the grandeur of Cornas, combining warmth, altitude, and minerality for remarkable balance.
Appearance: Deep purple-red with opaque concentration and violet reflections, signalling youth and intensity.
Aroma: Concentrated aromas of black cherry, blackberry, liquorice, wild thyme, and crushed stone, underlined by graphite and a hint of oak spice.
Palate: Rich and opulent, with layers of dark fruits, liquorice, and smoky mineral notes. Vinified in stainless steel at 30‚32°C for 12‚15 days before malolactic fermentation and ageing 18 months in 50% French oak barrels (35% new) and 50% vats. The result is a Cornas of depth and structure, balanced by freshness and fine-grained tannins.
Body: Full-bodied, powerful, and silky with polished tannins.
Acidity: Fresh and balanced, ensuring lift and precision amid intensity.
Cellaring Potential: Excellent now or cellar for 10‚12 years to develop savoury complexity and tertiary nuance.
Perfect Pairing: Pairs beautifully with venison, slow-cooked lamb shank, or wild mushroom stew.
Serving Temperature: Serve at 16‚18°C to showcase complexity and texture.
Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.