2021, Mission, Scribe Winery, Estate, Sonoma Valley

A wonderful expression of California's historic Mission variety, with wild notes of rosehip, rhubarb, delicate mint and bright, spicy black fruit enveloping a textured palate.

About the Mission Grape: Also known as Listán Prieto, Mission was the first Vitis vinifera planted in California by Spanish missionaries in the 18th–19th centuries (called País in Chile and Criolla Chica in Argentina). Drought-tolerant and suited to warm sites, it traditionally made light, supple reds and the historic fortified wine Angelica; today it’s seeing a revival for its bright red-fruited, herbal-spiced character and transparent expression of site.

About the Winery: Scribe Winery produces vibrant, terroir driven wines from Sonoma, California. The winery was founded in 2007 on a property that helped pioneer pre-prohibition Sonoma Valley wine making and is managed by fourth generation California farmers and brothers, Andrew and Adam Mariani. The Marianis believe that the best wines are the result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site specific, terroir driven grapes. When vinified with non-interventionist natural methods, the result is a distinct wine that speaks vividly of its provenance.

Grape Variety: 100% Mission – a historic Californian grape, offering wild notes of rosehip, rhubarb, delicate mint, and bright, spicy black fruit.

Appearance: further research required

Aroma: Wild notes of rosehip, rhubarb, delicate mint and bright, spicy black fruit.

Palate: A textured palate with concentrated flavours, colour and texture, leading to a distinct and expressive finish.

Body: Medium - The wine has a textured palate, indicating a balanced and present body without being overly heavy.

Acidity: Medium - The wine is described as having a textured palate, which suggests a balanced acidity that contributes to its structure and freshness.

Cellaring Potential: Short (2–5 yrs) - Aged for eight months in neutral oak, this wine is crafted for immediate enjoyment but can develop further complexity over a few years.

Perfect Pairing: Poultry, Tapas, Cheese

Serving Temperature: 15–16°C for reds

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.