2021, Pinot Noir, Lismore Estate Vineyards

Vibrant and elegant South African Pinot Noir‚¬”mountain herbs, savoury spice and wild strawberry aromas with delicate fruit layers, purity and silkiness.

About the Winery: Founded by Californian winemaker Samantha O‚¬™Keefe, Lismore Estate Vineyards is nestled at 300 metres in the foothills of a dramatic mountain range near Greyton, Cape South Coast. Chilled by winter snow and warmed by the African sun, the vineyards produce cool-climate wines of precision and depth. Since its establishment, Lismore has become one of South Africaof most acclaimed boutique wineries, combining passion, perseverance and a sense of place to craft artisanal wines of remarkable purity.

Grape Variety: 100% Pinot Noir

Appearance: Bright ruby with translucent clarity and soft garnet edges.

Aroma: Fragrant bouquet of crushed rose petals, jasmine and wild herbs with subtle cranberry and raspberry notes.

Palate: Silky and refined, showing vibrant red-fruit purity balanced by gentle oak spice. Seventy percent of grapes were sourced from Stanford (Walker Bay) and thirty percent from Elgin, two of South Africaof coolest regions. Thirty percent whole bunches were fermented in 5,000-litre vats with gentle pump-overs and extended maceration for structure. Aged 10 months in 225-, 300- and 500-litre French oak barrels (35% new) for balance and texture.

Body: Medium ‚ graceful and layered with fine tannins and length.

Acidity: Medium ‚ fresh and lively, enhancing the wineof precision and aromatic lift.

Cellaring Potential: Enjoy now for purity and brightness or cellar until 2030 for tertiary complexity and spice development.

Perfect Pairing: Duck breast with cranberry glaze, seared salmon, or wild-mushroom risotto with herbs and parmesan.

Serving Temperature: 14‚16 °C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.