Description
A refined expression of Pinot Noir from the renowned Paringa Estate, showcasing elegance and complexity.
About the Winery: Paringa Estate, located in the Mornington Peninsula, Australia, is celebrated for its premium cool-climate wines. Established in 1985, it has garnered numerous awards for its exceptional Pinot Noir and Shiraz.
Appearance: Bright ruby red with a hint of garnet at the rim.
Aroma: Aromas of ripe red cherries, strawberries, and subtle earthy undertones with a touch of spice.
Palate: A harmonious blend of red fruit flavors, silky tannins, and a hint of oak, leading to a long, elegant finish.
Body: Medium-bodied with a graceful structure.
Acidity: Medium acidity, providing freshness and balance to the wine.
Cellaring Potential: Best enjoyed now or can be cellared for up to 8-10 years for further complexity.
Perfect Pairing: Duck confit, mushroom risotto, or roasted lamb with herbs.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.