2022, Banfi 'Poggio Alle Mura' Rosso di Montalcino, Tuscany
Mix any six bottles and 15% comes off at checkout — no code needed.
At a glance
- Grape
- Sangiovese
- Region
- Tuscany, Italy
- Alcohol
- 15.00%
- Body
- Medium to full
- Acidity
- High
- Tannins
- Medium
- Sweetness
- Dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Lamb, Pasta
Why this wine
Rosso di Montalcino is Brunello's younger sibling — the same Sangiovese, less ageing, a third of the price. Bright and cherry-fruited. The sensible way to drink Montalcino regularly.
Our advantages:
Description
How it tastes
Complex and savoury, this Rosso di Montalcino reveals ripe cherry and blackberry layered with liquorice, tobacco, and spice, carried by fine tannins and a long, elegant finish. Complex bouquet of ripe cherry and blackberry framed by hints of liquorice, tobacco, and subtle spice. Fresh, structured, and balanced, with layers of fruit and spice unfolding over polished tannins. The finish is broad, savoury, and persistent, showcasing Montalcino's signature elegance and depth. Contains sulphites. Information provided to the best of our knowledge at the time of publication and subject to change by vintage.
The producer
Established in 1978 by Italian-American brothers John and Harry Mariani, Banfi represents a pioneering fusion of winemaking passion and technological innovation. Working alongside the renowned oenologist Ezio Rivella, they transformed the Montalcino landscape into one of Italy's most advanced and quality-driven viticultural zones. Banfi has since expanded to include the historic Piedmontese winery Bruzzone. The estate is a leader in sustainability and was the first to achieve Equalitas certification for both its organisation and select wines — including the celebrated Brunello di Montalcino Poggio all’Oro 2016. Today, Banfi continues to blend innovation, heritage, and environmental respect in crafting expressive Tuscan wines. The 2022 growing season began with a harsh winter and limited rainfall, followed by a warm, dry spring and hot summer. Early harvesting preserved varietal aromatics and natural acidity while delivering excellent structure and ripeness. Fermentation occurred in temperature-controlled stainless steel tanks (25–30°C), followed by ageing for 12 months in a combination of large French oak casks (90–60 hL) and 350 L French barriques (30% new). This dual maturation enhances both freshness and complexity, combining fruit vibrancy with subtle oak integration.
Food and drinking
Good with lamb and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.