Description
A refined expression of Chambolle-Musigny, offering elegance and complexity.
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About the Winery: Boursot Pere & Fils is a historic winery located in the heart of Burgundy, known for its dedication to traditional winemaking techniques and producing wines that reflect the unique terroir of Chambolle-Musigny.
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Grape Variety (Pinot Noir): 100% Pinot Noir. Thin-skinned and finely tannic, it delivers red-fruited purity, floral lift, and understated structure. In Chambolle-Musignya¢€š¬€ž¢s limestone-clay soils, Pinot Noir shows notable perfume, delicacy, and a chalky minerality. Gentle extraction and careful elevage preserve silkiness and detail.
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Appearance: A bright ruby red with a hint of garnet at the rim.
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Aroma: Aromas of red cherries, raspberries, and subtle floral notes with a touch of earthiness.
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Palate: Delicate flavours of red fruit, with a silky texture and a hint of minerality, leading to a long, elegant finish.
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Body: Medium-bodied with a graceful structure.
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Acidity: Medium acidity, providing freshness and balance to the wine.
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Cellaring Potential: Best enjoyed from 2025 to 2035, with potential for further aging.
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Perfect Pairing: Duck breast with cherry sauce, mushroom risotto, or coq au vin.
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Serving Temperature: 16a€š°C
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.