Description
How it tastes
White rose, almond biscotti and tropical fruit over a well-structured, creamy palate with ripe grapefruit.
The producer
Bob and Cherie Berton established the estate in May 1996 — thirty hectares on rolling hills at 450 metres in the Eden Valley, one of Australia's premier cool-climate regions.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.