Description
How it tastes
Aromas of citrus fruits, green apple, and subtle oak notes. Crisp and refreshing with flavors of lemon zest, pear, and a hint of vanilla.
The producer
Simpsons Wine Estate, located in the North Downs of Kent, England, is renowned for its premium English wines. Established in 2012, the estate combines traditional methods with modern techniques, earning accolades for its sparkling and still wines.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.