2022, Cote Rotie La Madiniere, Yves Cuilleron

A refined expression of Côte-Rôtie, showcasing the elegance and complexity of the Northern Rhône.

¬š

About the Winery: Yves Cuilleron is a renowned winemaker in the Northern Rhône, known for his meticulous attention to detail and commitment to quality. The winery, located in Chavanay, has been producing exceptional wines since 1920, with a focus on traditional methods and sustainable practices.

¬š

Blend: Predominantly Syrah with a small percentage of Viognier (typically 90a¢€š¬‚¬œ97% Syrah, 3a¢€š¬‚¬œ10% Viognier), often co-fermented for aromatic lift and silkier texture.

Syrah: Delivers structure, dark berry fruit, black pepper, and firm, age-worthy tannins reflective of the steep schist slopes of Côte-Rôtie.

Viognier: Contributes floral lift (violet, apricot), polishes tannins, and adds brightness and elegance to the blend.

¬š

Appearance: Deep ruby with purple hues.

¬š

Aroma: Intense aromas of blackberries, violets, and a hint of black pepper.

¬š

Palate: Rich and complex with flavours of dark fruits, spices, and a touch of smokiness, balanced by silky tannins.

¬š

Body: Full-bodied with a velvety texture.

¬š

Acidity: Medium-high acidity, providing freshness and balance.

¬š

Cellaring Potential: Best enjoyed from 2024 to 2035, with potential for further aging.

¬š

Perfect Pairing: Grilled lamb chops with rosemary, duck confit, or aged cheeses like Comte.

¬š

Serving Temperature: 16-18a€š°C

¬š

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.