Description
A refined expression of Côte-Rôtie, showcasing the elegance and complexity of the Northern Rhône.
About the Winery: Yves Cuilleron is a renowned winemaker in the Northern Rhône, known for his meticulous attention to detail and commitment to quality. The winery, located in Chavanay, has been producing exceptional wines since 1920, with a focus on traditional methods and sustainable practices.
Appearance: Deep ruby with purple hues.
Aroma: Intense aromas of blackberries, violets, and a hint of black pepper.
Palate: Rich and complex with flavours of dark fruits, spices, and a touch of smokiness, balanced by silky tannins.
Body: Full-bodied with a velvety texture.
Acidity: Medium-high acidity, providing freshness and balance.
Cellaring Potential: Best enjoyed from 2024 to 2035, with potential for further aging.
Perfect Pairing: Grilled lamb chops with rosemary, duck confit, or aged cheeses like Comte.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.