2022, Gevrey-Chambertin, Domaine Anne et Sebastien Bidault
Mix any six bottles and 15% comes off at checkout — no code needed.
At a glance
- Grape
- Pinot Noir 100%
- Region
- Burgundy, France
- Alcohol
- 13.00%
- Body
- Medium
- Acidity
- Medium
- Tannins
- Medium
- Sweetness
- Dry
- Drink
- Long (10-20 yrs)
- Pairs with
- Poultry & Pork, Risotto, Cheese
Why this wine
A small family domaine working a handful of Gevrey parcels. Traditional in approach, with the fruit left to speak. The least showy of the Gevreys here, and the better value for it.
Our advantages:
Description
How it tastes
Well structured with real depth and a firm, savoury finish. Whole berries fermented for fifteen to twenty days and tasted daily to judge extraction.
The producer
Anne and Sébastien Bidault founded the domaine in 2008 — he from Puligny-Montrachet, she the daughter of Robert Gibourg in Morey-Saint-Denis. This comes from three named plots whose vines were planted in 1901, 1921 and 1966.
Food and drinking
Good with poultry & pork, risotto and cheese. Drinking well now, with a decade or more ahead of it. Serve at 15–16°C.