Description
A vibrant expression of Chenin Blanc from the Breedekloof region, showcasing the unique terroir of Olifantsberg.
About the Winery: Olifantsberg is a boutique winery located in the Breedekloof region of South Africa, known for its commitment to sustainable farming and producing wines that reflect the unique terroir of the region. The winery has received accolades for its innovative approach and quality wines.
Appearance: Pale straw with a hint of green.
Aroma: Aromas of ripe pear, quince, and subtle floral notes.
Palate: Crisp and refreshing with flavors of green apple, citrus, and a touch of honey.
Body: Medium-bodied with a smooth texture.
Acidity: High acidity that provides a refreshing finish and enhances the wine's crispness.
Cellaring Potential: Best enjoyed within 3-5 years of vintage.
Perfect Pairing: Grilled chicken with lemon and herbs, or a creamy seafood risotto.
Serving Temperature: 10-12°C
Vineyard & Terroir: Sourced from high-altitude, dry-farmed vineyards on decomposed shale and sandstone soils in Breedekloof, promoting natural concentration and freshness.
Winemaking: Handpicked fruit; gentle whole-bunch pressing; fermented with a mix of stainless steel and neutral oak to preserve purity and add texture; matured on fine lees for several months for complexity; malolactic largely blocked to retain brightness.
Style: Dry, fruit-driven, with a mineral core and subtle saline finish reflective of its mountain terroir.
Alcohol: Approx. 12.5–13.5% ABV (vintage dependent).
Residual Sugar: Dry (typically <4 g/L; vintage dependent).
Dietary: Suitable for vegetarians and vegans.
Farming: Sustainably farmed vineyards with a focus on biodiversity and minimal intervention.
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.