2022, Pinot Noir, Estate Series, Paringa Estate
Halliday Wine Companion 95 (2024); Wine Enthusiast 93 (2024)
Mix any six bottles and 15% comes off at checkout — no code needed.
At a glance
- Grape
- Pinot Noir
- Region
- Mornington Peninsula, Australia
- Alcohol
- 13.50%
- Body
- Medium to full
- Acidity
- Medium
- Tannins
- Medium
- Sweetness
- Dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Poultry & Pork, Red Meat, Cheese
Why this wine
The estate's more approachable Pinot Noir, drawn from younger vines. Red-fruited and lighter-framed. The sensible way to try what Mornington does before committing to the single vineyard.
Our advantages:
Description
How it tastes
Aromas of red cherries, raspberries, and subtle hints of spice and earthiness. A vibrant palate with flavors of red berries, complemented by fine tannins and a touch of oak.
The producer
Paringa Estate, established in 1985, is located in the Mornington Peninsula, Victoria, Australia. Known for its cool-climate wines, Paringa Estate has garnered numerous awards for its Pinot Noir and Shiraz, showcasing the unique characteristics of the region.
Food and drinking
Good with poultry & pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 14–16°C.