2022, Soave, Roccolo Grassi

An outstanding and complex white wine with great finesse and aromatic complexity.

About the Winery: Roccolo Grassi was established in 1996 by Bruno Sartori and his two children Francesca and Marco. Based in Veneto, they produce wines of unique character and strong personality, which are expressive of their origins. Winemaker Marco Sartori is one of hottest talents in the region. His philosophy is very simple; yields in the vineyard are significantly reduced to obtain a fabulous fruit concentration. The 15 hectares of vineyard are meticulously cultivated and minimal intervention takes place in the winery, to allow the characteristics of each of the crus to be fully expressed. The result is a collection of world class wines distinguished by their pure elegance.

Grape Variety: 100% Garganega – Native to Veneto (especially Soave and Gambellara), late-ripening and well-suited to volcanic and limestone soils. Expect fine floral notes, pear, peach and apricot, citrus zest and chamomile, with a hallmark almond finish and subtle saline-mineral thread; medium to high natural acidity and gentle phenolic grip give structure and ageability, developing honeyed and nutty nuances over time.

Appearance: further research required

Aroma: Fine floral aromas, peach and apricot notes, and a hint of spicy minerality.

Palate: Harmoniously balanced, with richly textured fruit flavours leading to a long and elegant finish.

Body: Medium - The wine is richly textured and harmoniously balanced, indicating a medium body that provides structure without being overly heavy.

Acidity: Medium - The wine is described as harmoniously balanced, suggesting a well-integrated acidity that contributes to its freshness and structure without being overly sharp.

Cellaring Potential: Medium (5-10 yrs) - The wine was aged for 12 months, with 50% in seasoned Slovenian oak casks and 50% in concrete vats, suggesting it has good structure and complexity for medium-term cellaring.

Perfect Pairing: Seafood, Poultry, Cheese

Serving Temperature: 8–10°C for whites

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.