Description
A classic expression of Savigny-les-Beaune, offering elegance and complexity.
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About the Winery: Boursot Pere & Fils is a family-owned winery located in the heart of Burgundy, known for its traditional winemaking techniques and dedication to producing high-quality wines that reflect the terroir of the region.
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Grape Variety: 100% Pinot Noir, Burgundya¢€š¬€ž¢s flagship red, celebrated for delicate tannins, vibrant acidity, and a red-fruited, subtly earthy profile.
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Appearance: Bright ruby red with a hint of garnet at the rim.
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Aroma: Aromas of red cherries, raspberries, and subtle earthy notes with a touch of spice.
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Palate: A well-balanced palate with flavors of red fruit, gentle tannins, and a smooth finish.
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Body: Medium-bodied with a refined structure.
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Acidity: Medium acidity that enhances the wine's freshness and longevity.
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Cellaring Potential: Best enjoyed within 5-8 years from vintage.
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Perfect Pairing: Roast duck with cherry sauce, mushroom risotto, or coq au vin.
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Serving Temperature: 16-18a€š°C
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.