Description
A refined expression of Vosne-Romanee, showcasing elegance and complexity.
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About the Winery: Boursot Pire & Fils is a historic winery located in the heart of Burgundy, known for its dedication to traditional winemaking techniques and producing wines that reflect the unique terroir of the region.
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Grape Variety (Pinot Noir): 100% Pinot Noir, a thin-skinned Burgundian grape prized for finesse over power. In Vosne-Romanee it typically delivers red cherry, raspberry, violet, and subtle spice notes with fine-grained, silky tannins and strong terroir expression. With age, it can develop layers of sous-bois, truffle, and savory complexity.
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Appearance: Deep ruby red with a brilliant clarity.
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Aroma: Aromas of ripe red berries, subtle spices, and a hint of earthy undertones.
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Palate: A harmonious blend of red fruit flavors, with silky tannins and a long, elegant finish.
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Body: Medium-bodied with a refined structure.
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Acidity: Medium acidity, providing freshness and balance to the wine.
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Cellaring Potential: Best enjoyed from 2025 to 2035, with potential for further aging.
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Perfect Pairing: Duck breast with cherry sauce, mushroom risotto, or beef bourguignon.
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Serving Temperature: 16a€š°C
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.