2023, El Enemigo Chardonnay, El Enemigo
EDKA RATING: 94
| Price |
Members Price 30% off |
Mix 6 or More Get 15% Off |
|---|---|---|
| £27.00 | £18.90 | £22.95 |
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Description
Elegant and mineral, this high-altitude Chardonnay expresses salted lemon, apple, and ripe peach with delicate oak spice, vibrant acidity, and chalky finesse.
About the Winery: Founded in 2010 by Adrianna Catena and Alejandro Vigil, El Enemigo is a collaboration between two of Argentinaof most visionary figures in winemaking. The project celebrates independence, innovation, and the pursuit of terroir authenticity. Located in the Piedemonte al Sur region of Mendoza, the vineyards rise to altitudes of up to 1,470 metres, where cool temperatures and limestone soils yield wines of exceptional precision. The name ‚¬œEl Enemigo‚¬ (‚¬œThe Enemy‚¬) symbolises the internal challenge to push boundaries and redefine Argentine wine. Today, the estateof wines are considered among the most exciting expressions of South America.
Grape Variety: 100% Chardonnay ‚ sourced from Gualtallary in Tupungato at 1,470 metres, grown in calcareous, rocky soils that impart purity and saline minerality.
Appearance: Pale gold with silver highlights, displaying luminosity and crystalline clarity.
Aroma: Refined aromas of salted lemon, crisp apple, and ripe peach, interwoven with floral undertones and subtle hints of oak spice and toasted brioche.
Palate: Full-bodied yet vibrant, with layers of citrus, orchard fruit, and savoury minerality. The distinctive saline character and chalky texture from limestone soils provide depth and elegance, leading to a long, precise finish of great tension and clarity.
Body: Full-bodied, with a smooth texture and finely integrated oak influence.
Acidity: Bright and linear, providing energy and lift to the concentrated fruit.
Cellaring Potential: Drink now for its vibrancy or cellar for 7‚10 years to gain additional complexity and savoury notes.
Perfect Pairing: Excellent with grilled lobster, roasted chicken, or creamy risotto; also pairs beautifully with aged cheeses or truffle-infused dishes.
Serving Temperature: Serve lightly chilled at 10‚12°C to accentuate its freshness and minerality.
Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.