2023, Neudorf ‚Rosieof Block Chardonnay, Neudorf
EDKA RATING: 96
| Standard Price | Membership Price | Mix 6 or more |
|---|---|---|
| £42.50 | £30.00 | £36.00 |
Our advantages:
Taste Profile
No taste profiles available for this product.
Description
Guava, lime blossom, and subtle gun flint intertwine beautifully with restrained oak, offering a voluptuous and finely textured Nelson Chardonnay of exceptional focus and allure.
About the Winery: Established in 1978 by Tim and Judy Finn, Neudorf Vineyards is one of New Zealandof most respected family-owned wineries, known for pioneering sustainability and crafting wines of elegance and terroir expression. Their daughter Rosie Finn now leads the estate alongside winemaker Todd Stevens and viticulturalist Stef Brockley. All estate vineyards are organically certified and solar-powered, with a philosophy centred on biodiversity, minimal intervention, and ecological balance. Neudorfof wines are celebrated for purity, precision, and longevity.
Grape Variety: 100% Chardonnay ‚ hand-harvested from the organically farmed Rosieof Block vineyard overlooking Neudorfof home estate on north-facing clay and gravel soils.
Appearance: Pale gold with green-tinged edges, reflecting freshness and natural vibrancy.
Aroma: Aromas of guava, lime zest, and white florals merge with subtle flint and delicate vanilla oak nuances, revealing both energy and elegance.
Palate: Refined and expressive, showing layers of citrus, white peach, and mineral tension. Lees ageing and full malolactic fermentation impart a creamy mouthfeel balanced by crystalline acidity and precise oak framing, leading to a long, intricate finish.
Body: Medium to full-bodied, rich in texture yet finely structured.
Acidity: Bright and harmonious, lending poise and longevity to the palate.
Cellaring Potential: Drink now for youthful vibrancy or cellar for 8‚10 years for deeper complexity and integration.
Perfect Pairing: Pairs beautifully with roast chicken, lobster, or creamy pasta with wild mushrooms and herbs.
Serving Temperature: Serve at 10‚12°C to highlight texture, freshness, and minerality.
Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.