2023, Rockburn Pinot Gris, Rockburn Wines
Mix any six bottles and 15% comes off at checkout — no code needed.
At a glance
- Grape
- Pinot Gris
- Region
- Central Otago, New Zealand
- Alcohol
- 13.00%
- Body
- Medium
- Acidity
- High
- Sweetness
- Off-dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Pasta
Why this wine
The same extreme southern climate applied to a white grape, giving unusual concentration and acidity. Richer than most Pinot Gris without losing its edge.
Our advantages:
Description
How it tastes
Rich and expressive, this off-dry Pinot Gris offers ripe peach, nectarine, and pear layered with spice, creaminess, and bright acidity for a long, zesty finish. Lifted aromas of ripe pear, peach, and nectarine complemented by hints of spice, white blossom, and a touch of honeyed richness. Generous and rounded with flavours of pear, pineapple, and stone fruit over a creamy mid-palate. A fine mineral streak adds definition, while subtle sweetness and vibrant acidity bring harmony and length to the lingering, zesty finish. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.
The producer
Founded in 1991 by surgeon and wine enthusiast Richard Bunton, Rockburn began as a small hobby vineyard and has grown into one of Central Otago's leading producers. The appointment of winemaker Malcolm Rees-Francis in 2005, formerly of Felton Road, marked a turning point, earning the estate international acclaim. Rockburn's philosophy of ecological sustainability and minimal intervention results in wines that reflect Central Otago's dramatic landscapes. Certified by Sustainable Winegrowing New Zealand, Rockburn produces pure, expressive wines of precision and elegance, with Pinot Noir and Pinot Gris at the forefront of their range.
Food and drinking
Good with pasta. Ready now, and will hold for a few years yet. Serve at 8–10°C.