2023, Saint Clair Pioneer Block 3 '43 Degrees' Sauvignon Blanc, Saint Clair
Mix any six bottles and 15% comes off at checkout — no code needed.
At a glance
- Grape
- Sauvignon Blanc
- Region
- Marlborough, New Zealand
- Alcohol
- 13.00%
- Body
- Light
- Acidity
- High
- Sweetness
- Dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Vegetarian
Why this wine
A different block from the same producer, named for its latitude. Comparing it against Block 1 is the point — same grape, same maker, same year, different ground.
Our advantages:
Description
How it tastes
Zesty and aromatic, showcasing gooseberry, passionfruit, grapefruit, and crushed herb with lovely Marlborough typicity and mineral precision. Expressive nose of gooseberry, nettle, and blackcurrant bud interwoven with tropical passionfruit, white peach, and hints of crushed herbs. Fresh, layered, and vibrant, with zesty citrus fruit and tropical notes balanced by herbal tones and a saline minerality. The finish is long and elegant, reflecting cool-climate precision. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.
The producer
Neal and Judy Ibbotson established Saint Clair Family Estate in 1994 after pioneering Marlborough viticulture in 1978. The family owns 160 hectares across 10 carefully selected sites that reflect diverse terroirs of the region. Their sustainable vineyards and expert winemaking have earned Saint Clair international acclaim, with consistent awards and recognition from critics such as Bob Campbell MW, who describes them as producing “the world's best Sauvignon Blanc.” Sustainability and quality remain central to every vintage.
Food and drinking
Good with vegetarian. Ready now, and will hold for a few years yet. Serve at 8–10°C.