2023, Saint Clair Pioneer Block 3 '43 Degrees' Sauvignon Blanc, Saint Clair

Zesty and aromatic, showcasing gooseberry, passionfruit, grapefruit, and crushed herb with lovely Marlborough typicity and mineral precision.

About the Winery: Neal and Judy Ibbotson established Saint Clair Family Estate in 1994 after pioneering Marlborough viticulture in 1978. The family owns 160 hectares across 10 carefully selected sites that reflect diverse terroirs of the region. Their sustainable vineyards and expert winemaking have earned Saint Clair international acclaim, with consistent awards and recognition from critics such as Bob Campbell MW, who describes them as producing ‚¬œthe worldof best Sauvignon Blanc.‚¬ Sustainability and quality remain central to every vintage.

Grape Variety: 100% Sauvignon Blanc ‚ selected from low-yielding vines grown in the Wairau Valleyof free-draining silt-loam soils.

Appearance: Pale straw with subtle green hues, reflecting purity and vibrancy.

Aroma: Expressive nose of gooseberry, nettle, and blackcurrant bud interwoven with tropical passionfruit, white peach, and hints of crushed herbs.

Palate: Fresh, layered, and vibrant, with zesty citrus fruit and tropical notes balanced by herbal tones and a saline minerality. The finish is long and elegant, reflecting cool-climate precision.

Body: Light to medium-bodied with clean texture and bright fruit clarity.

Acidity: Crisp and refreshing, driving length and lift across the palate.

Cellaring Potential: Enjoy now for its vibrancy or cellar up to 3‚5 years to reveal greater texture and depth.

Perfect Pairing: Superb with oysters, seafood salad, or grilled asparagus with lemon dressing.

Serving Temperature: Serve chilled at 8‚10°C to highlight freshness and aromatics.

Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.