2023, Mataas Riccitelli ‚Old Vines from Patagonia Bastardo, Mataas Riccitelli Wines
EDKA RATING: 94
| Standard Price | Membership Price | Mix 6 or more |
|---|---|---|
| £58.50 | £41.00 | £49.50 |
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Taste Profile
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Description
A refined, light-bodied red showing wild red-berried fruits, subtle minerality, and hints of floral spice. Refreshing, silky, and long on the finish.
About the Winery: Founded in 2009 by Mataas Riccitelli ‚¬” son of the legendary Argentine winemaker Jorge Riccitelli ‚¬” the winery is based in Lujan de Cuyo, Mendoza, and encompasses 50 hectares spread across three premium vineyard sites. Mataas brings international winemaking experience and a dynamic, terroir-driven approach, crafting expressive wines that showcase Argentinaof diverse landscapes. His *Old Vines from Patagonia* series revives forgotten varieties from ancient vineyards, combining minimal intervention with a contemporary, artisanal touch.
Grape Variety: 100% Bastardo (also known as Trousseau) ‚ sourced from the traditional vine-growing areas of Allen and Ing. Heuergo in Rao Negro, Patagonia, approximately halfway between the Andes Mountains and the Atlantic Ocean. These ungrafted vines were planted in the early 1970s on silty soils and cultivated naturally according to organic principles. The regionof wide diurnal temperature range, with intense sunlight and cool nights, extends the ripening period, developing concentrated flavour and maintaining acidity.
Appearance: Pale ruby-red with garnet hues, showing transparency and delicacy.
Aroma: Expressive notes of wild strawberries, red cherries, and fresh herbs complemented by floral hints and subtle minerality.
Palate: Elegant and refined, offering bright red fruit, spice, and earthy tones with silky tannins. 30% of the grapes were fermented as whole bunches in small French oak vats with indigenous yeasts at 26‚28°C. The wine aged for eight months in French oak before bottling, unfiltered and unfined, preserving purity and texture.
Body: Light-bodied, supple, and elegant.
Acidity: Fresh and balanced, enhancing vibrancy and length.
Cellaring Potential: Enjoy now for freshness or cellar for up to 5 years to gain savoury complexity.
Perfect Pairing: Ideal with charcuterie, grilled vegetables, or seared tuna with herbs and olive oil.
Serving Temperature: Serve lightly chilled at 14‚15°C to highlight freshness and aromatic nuance.
Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.