2023, Bourgogne, Ropiteau Frères

A supple and rounded Pinot Noir with ripe red fruit and a beautifully balanced finish.

About the Winery: Jean Ropiteau established his wine merchant house in Meursault in 1848, leveraging the railway to promote Burgundy wines. The winery expanded throughout the 20th century, maintaining its values. In 1940, Jean's great-grandson, Auguste Ropiteau, acquired the current Meursault cellars and a property in the Hospice de Beaune, which proved to be a great success. Ropiteau Frères is now a specialist in Côte de Beaune, particularly Meursault, with wines reflecting the nuances of the renowned terroir.

Grape Variety: 100% Pinot Noir – A classically styled Pinot Noir, known for its elegance and ability to express red fruit characters and subtle spice.

Appearance: Medium ruby-red with a translucent core and light garnet rim; bright and limpid with moderate legs.

Aroma: Ripe red fruit characters of cherry and preserved fruits, with delicate hints of fresh mint.

Palate: Supple and round, with fruit underpinned by gentle oak spice, leading to a beautifully balanced finish.

Body: Medium – This wine offers a balanced structure, providing a satisfying presence on the palate without being overly heavy.

Acidity: Medium – The acidity contributes to the wine's freshness and balance, complementing the fruit and oak notes.

Cellaring Potential: Short (2–5 yrs) – This wine is enjoyable now but can benefit from a few years of cellaring to further integrate its flavors.

Perfect Pairing: Roasted poultry, Mushroom risotto, Soft cheeses

Serving Temperature: 15–16°C for reds

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.