Description
A classic expression of Burgundy's elegance and finesse.
About the Winery: Ropiteau Frires, founded in 1848, is located in Meursault, Burgundy. Known for its dedication to traditional winemaking techniques, the winery has garnered a reputation for producing high-quality wines that reflect the terroir of the region.
Appearance: Bright ruby red with a hint of garnet at the rim.
Aroma: Aromas of red cherries, raspberries, and subtle earthy notes.
Palate: Delicate flavours of red fruit, with hints of spice and a smooth, silky texture.
Body: Light to medium-bodied with a refined structure.
Acidity: Medium acidity, providing freshness and balance to the wine.
Cellaring Potential: Best enjoyed within 3-5 years of vintage.
Perfect Pairing: Roast chicken with herbs, mushroom risotto, or duck confit.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.