Taste Profile
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Description
A fresh and elegant Bourgogne Pinot Noir showing bright red fruit, gentle floral notes and a smooth, supple finish.
About the Winery: Founded in 1848 in Meursault, Ropiteau Frères is known for crafting refined, terroir-driven wines across Burgundy. With a focus on precision, purity and traditional winemaking, their Bourgogne Pinot Noir expresses the varietal’s classic Burgundian charm and finesse.
Grape Variety: Pinot Noir 100%
Appearance: Bright ruby-red with translucent edges and youthful vibrancy.
Aroma: Fresh red cherry, raspberry and wild strawberry with hints of violet, spice and subtle earthy undertones.
Palate: Silky and refined with vibrant red fruit, fine tannins and light spice; elegant balance with a smooth, lingering finish.
Body: Light to medium
Acidity: Medium+
Cellaring Potential: Drink now or within 3–5 years for peak freshness and finesse.
Perfect Pairing: Roast chicken, duck breast, mushroom risotto, charcuterie, or soft cheeses such as Brie and Reblochon.
Serving Temperature: 14–16°C
All tasting notes and recommendations are provided as guidance only and may vary by vintage and personal preference.