Campo alle Comete

2023, Cabernet Sauvignon, Campo alle Comete

Silky Tuscan Cabernet Sauvignon with wild berries, cherry and spice; elegant, smooth and finely balanced.

EDKA RATING: 90

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Description

Silky and beautifully balanced Tuscan Cabernet Sauvignon‚¬”wild berries, cherry and spice with fine tannins and a long, elegant finish.

About the Winery: Campo alle Comete is a 26-hectare estate nestled at the foot of Castagneto Carducci on the Etruscan River, near the Tyrrhenian Sea. The name recalls Bolgheriof historic ‚Campi (fields) and the star-lit skies‚¬”‚Comete‚¬™‚¬”that once guided travellers through the countryside. Established by visionary owner Antonio Capaldo in 2016, the winery merges artistry and precision. Renowned illustrator Nicoletta Ceccoliof dreamlike painting, depicting Campo alle Comete as ‚¬œa place suspended between reality and imagination,‚¬ inspires the estateof whimsical labels. Certified as a B Corporation since 2022, Campo alle Comete is committed to environmental, ethical and social responsibility.

Grape Variety: 100% Cabernet Sauvignon

Appearance: Deep ruby red with violet reflections and luminous clarity.

Aroma: Aromas of wild berries, cherries and subtle spice layered with floral hints and Mediterranean herbs.

Palate: Silky and refined, showing red berry fruit complemented by hints of cherry and clove. The grapes are hand-harvested and gently destemmed, fermented in stainless steel and concrete vats, then aged six months in second-use French oak barriques for texture and complexity. Fine, well-integrated tannins frame a spicy, persistent finish.

Body: Medium-Full ‚ polished and balanced with supple tannins.

Acidity: Medium ‚ enhancing brightness and lift across the palate.

Cellaring Potential: Drink now or cellar until 2029 for added complexity and softer structure.

Perfect Pairing: Ideal with Tuscan-style beef stew, roasted lamb, or grilled portobello mushrooms with herbs.

Serving Temperature: 16‚18°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.

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