2023, Ca'del Moro, La Collina dei Ciliegi

A refreshing Garganega with delicate aromas and a vibrant, fruity palate.

About the Winery: La Collina dei Ciliegi is a producer of ambitious, modern wines from Valpantena, the highest part of Valpolicella. Founded by Armando Gianolli, the winery is now led by his son Massimo. The 31-hectare vineyard is sustainably cultivated and SQNPI certified, focusing on terroir-precision winemaking from each individual parcel.

Grape Variety: 100% Garganega – Native to Veneto and the backbone of Soave; expect delicate aromas of floral blossom, lemon, pear, and white peach, with a subtle almond note and a gentle saline-mineral thread. Typically medium to medium-high acidity with a lightly bitter, refreshing finish; can develop chamomile and honeyed nuances with short bottle age.

Appearance: Pale straw to light lemon with green hues; bright and clear.

Aroma: Delicate aromas of floral blossom and white peach.

Palate: Smooth, vibrant, and fruity with an uplifting finish.

Body: Light – This wine offers a refreshing and easy-drinking experience with a delicate structure.

Acidity: Medium – Contributes to the wine's vibrant and uplifting finish, balancing the fruitiness.

Cellaring Potential: Short (2–5 yrs) – Best enjoyed young to appreciate its fresh fruit and floral notes, but can age for a few years.

Perfect Pairing: Seafood, Poultry, Tapas

Serving Temperature: 8–10°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.