Description
A refined expression of Chablis with a perfect balance of minerality and freshness.
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About the Winery: Agnes and Didier Dauvissat are renowned for their dedication to traditional winemaking in Chablis, France. Their vineyards are located in the heart of the region, producing wines that reflect the unique terroir. The winery is celebrated for its commitment to quality and has received numerous accolades for its elegant wines.
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Chardonnay: 100% Chardonnay grown on Kimmeridgian limestone and marl, highlighting classic Chablis purity. Hand-harvested fruit is gently pressed, fermented in stainless steel, and aged on fine lees to preserve freshness and texture. Minimal or no new oak; full malolactic fermentation for balance, yielding a taut, saline profile with precision and length.
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Appearance: Pale straw yellow with greenish reflections.
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Aroma: Fresh citrus notes with hints of green apple and a subtle minerality.
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Palate: Crisp and vibrant with flavours of lemon zest, green apple, and a touch of flint, leading to a clean, mineral finish.
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Body: Light to medium-bodied with a refreshing texture.
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Acidity: High acidity that enhances the wine's freshness and longevity.
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Cellaring Potential: Best enjoyed within 3-5 years to appreciate its youthful vibrancy.
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Perfect Pairing: Ideal with oysters, grilled sea bass, or a goat cheese salad.
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Serving Temperature: 10-12a€š°C
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.