2023, Koshu, Grace Wine
Mix any six bottles and 15% comes off at checkout — no code needed.
At a glance
- Grape
- Koshu 100%
- Region
- Yamanashi, Japan
- Alcohol
- 12.00%
- Body
- Medium
- Acidity
- High
- Sweetness
- Bone dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Seafood, Salads
Why this wine
Koshu is a pink-skinned grape grown in Japan for over a thousand years, making pale, delicate, low-alcohol white built for sushi. Grace are its leading exponent.
Our advantages:
2023, Koshu, Grace Wine
£35.00
Description
How it tastes
Pure, crisp and mineral — fresh pear, white peach, honeysuckle, rosemary and clove over stony notes. Dry and lively.
The producer
Koshu is Japan's most important indigenous grape, grown here in Katsunuma, the country's leading region for it. Grace Wine was founded in 1923 in Yamanashi, the birthplace of Japanese wine, and was the first to research and introduce European methods.
Food and drinking
Good with seafood and salads. Ready now, and will hold for a few years yet.