2023 Banfi 'La Pettegola' Vermentino, Toscana
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At a glance
- Grape
- Vermentino 88%, Sauvignon Blanc 12%
- Region
- Tuscany, Italy
- Alcohol
- 12.50%
- Body
- Medium
- Acidity
- High
- Sweetness
- Dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Poultry, Seafood, Pasta, Risotto
Why this wine
Coastal Tuscan Vermentino, softer and rounder than the Sardinian style. Easy, fresh and reliable.
Our advantages:
Description
How it tastes
Crisp and aromatic, with notes of citrus and yellow peach layered with floral and sage nuances a refreshing and elegant coastal Vermentino from Tuscany. Intense citrus and yellow peach aromas complemented by floral and sage notes, evoking Mediterranean freshness. Fresh, balanced, and persistent, displaying citrus and stone fruit flavours underscored by saline minerality and lively acidity. The palate shows both fruit purity and coastal elegance.
The producer
Founded in 1978 by Italian-American brothers John and Harry Mariani, Banfi represents the perfect union of innovation and heritage. In partnership with winemaker Ezio Rivella, the Marianis transformed Montalcino into a world-class viticultural area, producing benchmark wines that define modern Tuscan excellence. The family later expanded northward, acquiring the historic Bruzzone estate in Piedmont, strengthening Banfi's diverse and prestigious portfolio. Banfi's commitment to sustainability is demonstrated through their *Equalitas* certification, achieved both at organisational and product level. Their *Brunello di Montalcino Poggio allâ Oro 2016* was the first Brunello to receive this certification a testament to Banfi's leadership in environmental responsibility and quality innovation. The 2023 growing season was mild, with slightly warmer-than-average winter temperatures and limited rainfall from January to April. Abundant rain in May and June replenished the vines before a warm, breezy summer. High September winds refreshed the vineyards ahead of harvest on 11 September, ensuring pristine fruit and excellent aromatic concentration. Sourced from Banfi's coastal vineyards on Tuscany's western edge, where sandy soils and maritime breezes impart freshness and salinity. Additional fruit from Montalcino vineyards, rich in clay and pebbles, adds body and structure. The vines are trained to a top-wire cordon system, optimising sun exposure and air circulation for healthy, flavourful grapes. Fermentation took place in temperature-controlled stainless steel tanks (13-15°C) to preserve purity and aromatics. The wine was aged on fine lees for three months to build texture and complexity, while malolactic fermentation was deliberately avoided to retain vibrancy and crispness.
Food and drinking
Good with poultry, seafood, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 9–10°C.
Contains sulphites. Information correct to the best of our knowledge at time of publication and subject to change by vintage.