Description
A softly textured Pinot Gris with aromas of pear and peach, balanced with ripe fruit and a touch of spice.
About the Winery: Lake Chalice, established in 1989, produces internationally recognised wines from Marlborough, New Zealand. Their wines are crafted by winemaker Chloe Gabrielsen, focusing on elegant, aromatic, fruit-driven styles from unique vineyard sites, and are Certified 'Sustainable Winegrower of New Zealand'.
Region: Marlborough, New Zealand
Grape Variety: 100% Pinot Gris – offering a delightful aromatic profile with notes of pear, peach, and a soft texture.
Style: Dry to off?dry, fruit-driven and aromatic
Appearance: Pale straw with a faint copper hue typical of Pinot Gris; bright and clear.
Aroma: Aromas of freshly cut pear mingle with bruised apple undertones.
Palate: The palate is beautifully balanced with layers of ripe pear, peach, passionfruit and a touch of spice on the finish.
Body: Medium - This wine has a softly textured body, offering a balanced and approachable mouthfeel.
Acidity: Medium - The acidity contributes to the wine's freshness and balances the fruit flavours, leading to a clean finish.
Finish: Medium length with gentle spice and stone-fruit persistence.
Cellaring Potential: Short (2–5 yrs) - This wine is blended to be approachable in its youth, but can be enjoyed for a few years.
Perfect Pairing: Seafood, Poultry, Cheese
Serving Temperature: 8–10°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.