2023, Limniona, Oenops

Silky and fresh Greek Limniona‚¬”cherry, gooseberry and acacia layered with hints of graphite and spice; smooth, vibrant and delicately structured.

About the Winery: Oenops was founded in 2015 by acclaimed winemaker Nikos Karatzas, who operates as a negociant crafting distinctive wines from indigenous Greek grape varieties. Working with organically farmed, cool-climate and old-vine plots across Drama and Macedonia, Karatzas employs a minimal intervention philosophy, vinifying plot-by-plot in stainless steel, amphorae, concrete and oak. His state-of-the-art winery focuses on expressing terroir identity and varietal purity, resulting in authentic, elegant and innovative Greek wines.

Grape Variety: 100% Limniona

Appearance: Bright ruby with soft purple highlights and clear brilliance.

Aroma: Enticing aromas of cherry and gooseberry, accented by delicate floral acacia and spicy, mineral undertones of graphite.

Palate: Silky-smooth and elegant, with a fresh, fruit-driven core and a subtle spicy character. Fermented with wild yeasts in amphorae and 500-litre French oak barrels, then aged nine to ten months on fine lees in concrete, stainless steel, amphorae and 20% in fourth-use oak barrels. The result is refined texture, natural acidity and pure expression of Limnionaof freshness and finesse.

Body: Medium ‚ silky and balanced with delicate structure and freshness.

Acidity: Medium-High ‚ bright and lively, enhancing the wineof elegant fruit profile.

Cellaring Potential: Enjoy now for youthful vibrancy or cellar until 2028 for a more savoury, textured expression.

Perfect Pairing: Grilled octopus, roasted vegetables with herbs, or duck breast with cherry glaze.

Serving Temperature: 14‚16°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.