2023, Limniona, Oenops
Mix any six bottles and 15% comes off at checkout — no code needed.
At a glance
- Grape
- Limniona 100%
- Region
- Thessaly, Greece
- Alcohol
- 12.50%
- Body
- Medium
- Acidity
- Medium
- Tannins
- Medium
- Sweetness
- Dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Poultry & Pork, Red Meat, Cheese
Why this wine
A near-extinct Thessalian grape revived in the last two decades, peppery and medium-bodied. Almost nobody outside Greece has tasted it.
Our advantages:
2023, Limniona, Oenops
£28.00
Description
How it tastes
Cherry and gooseberry with floral acacia and spice — silky, fresh and fruity with a delicious spiced character.
The producer
Limniona comes from the mountains of Karditsa in Thessaly, a strongly continental inland climate. Oenops was founded in 2015 by Nikos Karatzas, working as a négociant to bottle indigenous Greek varieties that had nearly disappeared.
Food and drinking
Good with poultry & pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.