Description
How it tastes
Clean and creamy with a gentle sparkle — pear, wild strawberry and redcurrant with a subtle balsamic note and real freshness. Macerated four hours at 8°C for the pink tint.
The producer
Xarel·lo Vermell is a rare pink-skinned mutation, and Llopart have restored three organically farmed terraces of it specifically to make this. The family's winemaking history at Can Llopart de Subirats goes back to 1385.
Food and drinking
Good with seafood, salads and spicy dishes. Ready now, and will hold for a few years yet. Serve at 8–10°C.