Description
Full-flavoured and bold Malbec—plum, blackberry and vanilla oak layered with liquorice spice, rich texture and a long, robust finish.
About the Winery: Founded in 2003, Andeluna crafts premium mountain wines from its 70-hectare estate in Gualtallary, Tupungato, at 1,300 metres above sea level. The estate name evokes the moonlit Andes surrounding the vineyards. Managed sustainably and certified organic since 2020, Andeluna combines minimal-intervention techniques with precise vineyard mapping to optimise cultivation. Winemaker Manuel González, formerly of Pulenta Estate and Trivento, works with consultant Hans Vinding Diers to produce expressive, terroir-driven wines that have established Andeluna as one of Argentina’s most exciting producers.
Grape Variety: 100% Malbec
Appearance: Deep purple with violet reflections and bright clarity.
Aroma: Intense aromas of plum, blackberry and violets combined with vanilla and a touch of liquorice from oak ageing.
Palate: Bold and generous, revealing sweet dark fruit with fine-grained tannins and layers of oak spice. Aged eight to 12 months in French oak barrels and six months in bottle, this Malbec delivers volume, balance and persistence through an elegant, lingering finish.
Body: Full – structured and smooth with concentration and length.
Acidity: Medium – bringing balance to the ripe fruit core and oak richness.
Cellaring Potential: Enjoy now for bold expression or cellar to 2032 for greater complexity and spice integration.
Perfect Pairing: Ideal with grilled steak, slow-braised beef ribs or roasted aubergine with red pepper and herbs.
Serving Temperature: 16–18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.