Description
How it tastes
Grapefruit zest and citrus florals carried to a lively, mineral palate with pear, Granny Smith apple and citrus. Made reductively, with no oxygen contact, to hold the freshness.
The producer
Tahbilk was established in 1860 on the banks of the Goulburn River and holds the largest single planting of Marsanne anywhere in the world — including France. Their oldest vines date from 1927. Nowhere else can offer this.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.