2023, Moulin-i -Vent Les Greneriers, Domaine de Colonat

A refined expression of Moulin-à-Vent, showcasing the elegance and complexity of the Gamay grape.

Â

About the Winery: Domaine de Colonat is a family-owned estate located in the heart of Beaujolais, known for its dedication to traditional winemaking techniques and producing wines that reflect the unique terroir of the region. The winery has received numerous accolades for its commitment to quality and authenticity.

Â

About Gamay: A thin-skinned, early-ripening red variety native to Beaujolais, Gamay thrives on the granite and manganese-rich soils of Moulin-à-Vent. It typically shows cherry, raspberry, violet, and peony notes, with vibrant acidity and fine, light-to-medium tannins. Traditional fermentation (often with some whole clusters) adds structure and spice, while careful élevage can enhance depth. Quality examples age 5–10+ years, developing savory, earthy, and floral complexity.

Â

Appearance: Deep ruby red with purple hues.

Â

Aroma: Aromas of ripe red berries, violets, and subtle spice notes.

Â

Palate: A harmonious blend of red fruit flavours, with hints of earthiness and a touch of minerality, leading to a long, elegant finish.

Â

Body: Medium-bodied with a silky texture.

Â

Acidity: Medium acidity, providing freshness and balance to the wine.

Â

Cellaring Potential: Best enjoyed within 5-8 years from vintage.

Â

Perfect Pairing: Roast duck with cherry sauce, mushroom risotto, or aged cheeses.

Â

Serving Temperature: 16-18°C

Â

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.