2023, Pecorello, Ippolito

An elegant and vibrant expression of this native Italian grape.

About the Winery: Ippolito is the oldest winery in Calabria, with over 170 years of history. Located in the historic centre of Cirò Marina, the farm comprises a 100-hectare agricultural estate. The Ippolito family values its heritage and follows a sustainable philosophy to protect the terroir, enhance native vines, and preserve the ecosystem.

About Pecorello: A rare, indigenous Calabrian white distinct from Pecorino; its name likely recalls small “sheep-like” clusters. It thrives on coastal and hillside sites around Cirò, often on clay-limestone soils, yielding aromatic, mineral wines with a saline thread. Typically vinified in stainless steel, sometimes with brief lees contact for texture, Pecorello shows citrus, peach, white flowers, and gentle herbal/fennel notes, with medium body and fresh acidity. Best enjoyed young, it can gain subtle almond/honeyed nuances over a few years.

Grape Variety: 100% Pecorello – a native variety from Calabria, offering aromatic wines with citrus, yellow fruit, and mineral tones.

Appearance: Clear, bright, with a pale yellow hue.

Aroma: Notes of citrus, yellow fruit, and mineral undertones.

Palate: A beautifully balanced palate, full of flavour with a lovely fresh finish.

Body: Medium – offering a balanced and flavourful experience.

Acidity: Medium – contributing to the wine's freshness and balance.

Cellaring Potential: Short (2–5 yrs) – best enjoyed in its youth to appreciate its freshness and aromatic qualities.

Perfect Pairing: Seafood, Poultry, Light Pasta Dishes

Serving Temperature: 8-10°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.